Monday, February 11, 2013

real food

as usual i am late with the monthly recipe. it is coming, this week. which is not to say i haven't been cooking and eating some really great food this month. it's actually hard to pick what to propose as an illustrated recipe, there is so much choice. i suppose this project is a self imposed exercise in timing and editing, skills which i am yet to master.

meanwhile, here is an illustration i did for tesco's real food magazine february/march issue, which you can read online here. it's on how to make a mean vegetable stock.