Monday, November 11, 2013

illustrated recipes: cacio e pepe

a little reprise in honour of an old favourite of mine, the deceivingly simple cacio e pepe.
deceiving because, to make a good creamy cacio e pepe, you need a bit less calculating, a bit of love for the few items required, and a bit of practice.
adapted from rachel's true to roots recipe. serves two.


this illustrated recipe is available here with all the others, with free shipping til 17th november.

6 comments:

giulia said...

Ciao, scusami, una domanda veloce: che tipo di carta usi per i tuoi lavori con l'acquerello? grazie mille! e mille complimenti ancora :-)

felicita said...

ciao! per quest'ultimo una carta canson per tecnica mista da 200g almeno. basta che sia spessa e non lucida!

iwantobakefree said...

Love it! Just dicovered your work and I really enjoy it! Congrats!

Sara @ Cake Over Steak said...

Just discovered your work/blog - love the illustrations! They have such a nice hand-drawn quality and I love the watercolor look of the type.

anita may said...

Gorgeous! I would love to buy a book of your illustrated recipes-do you have any plans to publish one?

chelsea said...

Che bellezza! I love this series of illustrated recipes. I'm heading back to Italy this summer, might have to add a couple pages to my sketchbook for some recipe watercolors. Sei bravissima!