the past week has been mercilessly cold, well, for roman standards anyway, and we've been cranking the soup action in the kitchen. this is one of my favourites, a turkish dish from the Moro cookbook.
also goes to show my obsession with putting greek yogurt in pretty much everything. this is for 4 people, you might want to add more stock as you like it.
also goes to show my obsession with putting greek yogurt in pretty much everything. this is for 4 people, you might want to add more stock as you like it.
