Tuesday, February 19, 2013

illustrated recipes: february

a couple of sundays ago we went to our friends' place for lunch and they made this risotto with rabbit stock (they just happened to have a carcass lying around from a previous rabbit stew), which gave it an incredible wild flavour. it is true what they say though: the secret to a great risotto is a great home made stock. i made this again at home with chicken stock and the addition of rosemary, which i think was created for radicchio.

the recipe print is for sale here, along with all the others. also, free shipping on all prints until sunday the 24th!



3 comments:

La Dany said...

Meraviglioso. Sono letteralmente affascinata. Ti ho dedicato un post. Spero non ti dispiaccia...
Ciao.
Dany

felicita said...

ciao dany, niente affatto, grazie!

racheleats said...

Morning - lovely lovely lovely. I have never made risotto with radicchio.... but have now made a big fat mental bookmark.